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The dream of the legendary red flywheel slicer – the object of desire of enthusiasts and connoisseurs – began back in 1898.
The first meat slicer in history, the first Berkel, was the result of the passion and genius of a professional.Wilhelmus Adrianus Van Berkel - first an apprentice in a metallurgical company and then a butcher- put all his experience, methodology, and dedication into his work. He wanted to mechanically reproduce the perfect slice that only an expert professional hand could achieve.He studied the movement of the hand slicing with a knife and designed a concave blade that rotated by turning a crank. The same mechanism pushed a moveable plate towards the blade. That’s how he invented the meat slicer.
On October 12, 1898 in Rotterdam, Wilhelmus gave his name to the company founded to manufacture it. Soon
he opened new branches in various continents. Over one century ago, Berkel was already a world-renowned
brand, demonstrating how excellance and quality become stronger universal principles over time.
The continuous pursuit of perfection has allowed Berkel to grow its legend by combining history and innovation.
传奇的红色飞轮切片机——爱好者和鉴赏家梦寐以求的对象——的梦想始于 1898 年。历史上第一台切肉机,第一台 Berkel,是专业人士的热情和天才的结晶。Wilhelmus Adrianus Van Berkel - 首先是一家冶金公司的学徒,然后是一名屠夫 - 将他所有的经验、方法和奉献精神投入到 他的工作。 他想机械地再现只有专业的专业手才能实现的完美切片。他研究了用刀手切片的运动,设计了一种通过转动曲柄来旋转的凹形刀片。 同样的机制将一块可移动的板推向刀片。 这就是他发明切肉机的方式。1898 年 10 月 12 日在鹿特丹,Wilhelmus 将他的名字命名为制造它的公司。 很快他在各大洲开设了新的分支机构。 一个多世纪前,伯克尔已是世界知名的品牌,展示了卓越和品质如何随着时间的推移成为更强大的普遍原则。对完美的不断追求让伯克尔通过结合历史和创新来发展其传奇。
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